Actually, I've always wanted to try this dish. Today's biggest impulse is to see where my father is going. I decided to do it for the first time. It's not very successful, but it's still good.
How to say. A Ying's favorite dish since she was a child. It's a dish she must order when she goes out. It's still my favorite. Influenced by my grandfather, I like to make it at home. But now most restaurants use ketchup. I don't think it's aut... ...
Give your lover the taste of spring
I always like eating crayfish. So I bought a Jin to practice in the dormitory. Because of the limited electricity, I can only use a small rice cooker. I didn't expect it would be delicious for the first time. Haha ~
On Saturday morning, I saw the pictures of lobster uploaded by my former colleagues in my circle of friends. His home is Xuyi. We all know that Xuyi lobster is the most famous. Haha. I went to his home to eat it before. It's good to eat it in a ... ...
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When I was a child, lobster was only two or three yuan a Jin. Now it's 671 Jin when I eat lobster outside. Compared with other versions, it's really cost-effective. My pre-processing steps are much simpler and faster.
A lot of people are already salivating when they hear about numbness. The price of numbness is not cheap now. But it's not easy to eat clean and sanitary numbness at a high price. So for the sake of health and delicious sharing, I recommend such... ...
First, buy fresh prawns at the vegetable market. As the main ingredient, wash them in the water pool. Marinate them with white wine salt for a while. Wash them for later use when frying. Heat the oil in the pot. Stir fry the above seasoning. Put... ...
It's my own research. It's completely personal taste. Don't spray if you don't like it.
For the first time. Because I like crayfish very much, so I'm going to try it myself. I have tasted crayfish so many times. I grope for it by myself. I created spicy crayfish by myself.
It's full of greasy smell. But it's full of grease Ha ha ha ha ha
Spicy crawfish are popular all over the country. Restaurant is really too expensive. There's no guarantee that crawfish will be cleaned. I really think it's better to process it by myself. I've tried several ways. Spicy, spicy, braised, steamed ... ...